Bird & Fish Art Studio

From the Table to the Studio
Food & Art Camp 2026

July 6–10, 2026 9:00 AM – 4:00 PM No. 30, Meili Street, Tainan Teacher Caicai + Assistant

A recipe is more than instructions. It is a record of attention — of the afternoon you first noticed what happens when egg meets a hot pan, how dough feels when it is finally ready, what it means to make something from raw ingredients and then share it with someone.

This summer, we want to give children five days to pay that kind of attention.

From the Table to the Studio is a cooking and art camp built around one idea: that the experience of making food — really making it, by hand, with heat and smell and small failures along the way — The cooking is the inspiration. The art is the reflection. Each day, children will cook something together. And each day, they will make something with what they felt, tasted, noticed, and discovered in the kitchen. At the end of the week, each child will bring home a recipe box of their own making — not a souvenir, but a small archive of learning and memories.

Five days in the kitchen and studio
Day 1July 6
Tamagoyaki & Zongzi Prep
Morning Cook a Japanese rolled omelette and learn to prepare zongzi dough.
Afternoon Draw the first recipe card in color pencil and watercolor — food illustration, ingredients, their own words.
Day 2July 7
Zongzi & Shaped Steamed Buns
Morning Eat the zongzi from Day 1 and shape soft steamed buns.
Afternoon Sculpt a 3D food figure in play-doh and mixed materials — the first three-dimensional piece for the box.
Day 3July 8
Hand-formed Burgers & Corn Soup
Morning Form pork patties from scratch and make corn soup together.
Afternoon Create a recipe card with pencil sketches and cut felt — part drawing, part collage, entirely their own.
Day 4July 9
Sugar Science & Cake Baking
Morning Explore what sugar does under heat and bake a cake base.
Afternoon Carve and print a recipe card using a styrofoam block — bold, graphic, impossible to replicate exactly.
Day 5July 10
Fruit Cream Cake & Recipe Box
Morning Decorate a fresh fruit cream cake with piped frosting and sliced fruit.
Afternoon Fold, paint, and assemble the recipe box — all four pieces go inside, and the box goes home.
Please bring
  • Water bottle
  • Small pillow & blanket for rest
  • Bowl, chopsticks, and spoon
  • Comfortable clothing
  • One change of clothes
Optional
  • Hair tie for long hair
  • Personal apron
  • Small towel
  • Face mask
A few things to know
Please arrive by 9:00 AM and pickup your child by 4:00 PM. Early-bird registrants may check in at 8:00 AM and receive a free breakfast.
Cooking involves heat and kitchen tools — children are supervised at all times. Please let us know in advance about any food allergies, dietary restrictions, or ingredients your child cannot eat.
Cooking is wonderfully messy. Please dress your child in clothes that can be stained, and pack one change of clothes.
Please share anything that helps your child feel at ease — nap habits, medication, sensory sensitivities, social needs. The more we know, the better we can support them.
Photos will be taken throughout the week and shared with families afterwards. We will always honor your child's preference if they would rather not be photographed.
This is a group experience built on mutual care. We ask that children come ready to take turns, listen, and look after each other. If anything comes up during the week, we will reach out to you directly.
Phone  0925-077-795 Line  @bfartstudio Email  hello@birdandfish.com.tw

Please send your child ready to taste something new, pay close attention, make a mess, and come home on Friday with a box full of things they made completely from scratch. We think the recipe box will stay on their shelf for a long time — and that they will remember, each time they open it, exactly what each piece felt like to make.

Bird & Fish Art Studio

Bird & Fish 畫室

從餐桌到創作
美食藝術五日營 2026

2026 年 7 月 6–10 日 上午 9:00 至下午 4:00 台南市中西區美麗街 30 號 1 樓 菜菜老師 ＋ 助教

一張食譜，不只是步驟，是一種專注的記錄。記下那個夏天，第一次發現蛋在熱鍋裡的變化，麵團揉好時的觸感，以及用雙手做出的一道菜。當然，還有那慢慢品嚐的滿足。

今年夏天，我們想給孩子們五天，去練習這樣的成就。

「從餐桌到創作」是一個結合烹飪與藝術的五日營，圍繞著一個核心想法，廚房裡真實的動手體驗。用手感受、用鼻子聞、在失敗與再試之間學習，而創作則是對這份體驗的紀錄。每一天，孩子們會一起做菜；每一天，孩子們也會把在廚房裡感受到的、發現的，做成一件創作。這週結束時，每位孩子都會帶回一個親手打造的食譜盒，不是紀念品，而是一份學習與記憶的小小收藏。

五天的廚房與畫室
第一天7 月 6 日
蛋的科學實驗＋蔬菜玉子燒套餐 ＋ 粽子
上午 製作彩色彈力蛋＋日式玉子燒套餐。以彩色鉛筆與水彩畫下第一張食譜卡。含食材與步驟，以及自己的心得。
下午 洗粽葉、準備食材學習包粽子。
第二天7 月 7 日
黏土創作 ＋ 造型饅頭
上午 以軟黏土與混合媒材塑造一件立體食物作品，成為食譜盒裡的第一件立體作品。
下午 品嘗美味肉粽。動手發酵麵粉調色，捏製造型饅頭。
第三天7 月 8 日
手工漢堡 ＋ 玉米濃湯
上午 親手捏製豬肉漢堡排煎烤，一起煮西式玉米濃湯。
下午 以鉛筆素描與剪貼不織布製作食譜卡。以半繪畫，半拼貼的複合媒材，完全屬於自己的創作。
第四天7 月 9 日
糖的科學實驗 ＋ 烘焙蛋糕體
上午 探索糖的各種變化，烘烤蛋糕體。
下午 以保麗龍板刻版印刷食譜卡，設計蛋糕造型，讓自己的創作獨一無二。
第五天7 月 10 日
水果鮮奶油蛋糕 ＋ 食譜盒
上午 為蛋糕打鮮奶油擠花設計、擺放新鮮水果。
下午 折疊、彩繪並組裝食譜盒，將營隊的作品全部放進去，帶回家分享。
每日餐點

營隊含每日午餐與點心：玉子燒套餐、手作肉粽味增湯、鍋燒意麵、豬肉漢堡、玉米濃湯、健康飲品、豆花、當季水果⋯等營養餐點

請為孩子準備
  • 裝滿水的水壺
  • 趴睡用小枕頭與薄被
  • 碗、筷子與湯匙
  • 請勿穿著涼拖鞋
  • 備換衣服一套
可視情況攜帶
  • 長髮髮束
  • 個人圍裙（教室另有準備）
  • 小毛巾
  • 口罩
幾件重要的事
請準時於上午 9:00 送達，並於下午 4:00 接孩子。報名早鳥方案的孩子可於上午 8:00 報到，並享有免費早餐。
烹飪活動涉及加熱與廚具使用，老師全程陪同指導。如孩子有食物過敏、飲食限制或任何不能食用的食材，請務必提前告知。
做菜難免弄髒，請讓孩子穿著可以沾污的衣服，並備一套換洗衣物。
請與我們分享任何有助於孩子感到安心的事，午睡習慣、飲食習慣、人際互動方面的注意事項。我們了解得越多，就能照顧得越好。
營隊期間將進行拍照記錄，並於結束後與家長分享。若孩子不希望被拍照，我們會尊重其意願。
這是一個建立在互相照顧上的團體體驗。我們希望每位孩子都能帶著愉快、聆聽與尊重彼此的心情來參與。若營隊期間有任何狀況，我們會直接與您聯繫。
電話  0925-077-795 Line  @bfartstudio 信箱  hello@birdandfish.com.tw

請讓孩子帶著準備好品嘗美食、專注感受、弄得一團亂，以及週五帶著一盒親手做出來的食譜盒和美食回家的心出發。我們相信，這份作品在每次打開它時，孩子們都會記得，盒子裡每一件作品，嚐起來是什麼味道。

Bird & Fish 畫室